All tagged adventure

Just for Halloween: The Catacombs of Paris

Happy Halloween my friends! In Paris, Halloween is well-known, but not well-celebrated. Save for a few parties and costumes, it is not the occasion that we Americans are used to.

There is no trick-or-tricking. The multitude of costume parties are few and far between. Costume shops sell scary costumes, almost exclusively. And restaurants and cafes serve lots of potiron (pumpkin) soup.

One thing that does fits into both the Parisian and American ideal of Halloween is...

Le Marché des Enfants Rouges

Yesterday, I decided to revisit Le Marché des Enfants Rouges. It's an open air market on Rue Bretagne, 3rd arrondisement. Steve and I stopped in a few weeks back for lunch at a Lebanese stall. If you visit, you;ll see there are tons of stalls to explore - a variety of restaurants and the regular stands selling seafood, fromage, produce and more. Now that we live closer...

A Weekend Recap + The Sunday Vide Grenier

How we spent a nice fall weekend in Paris.

This weekend, we moved around the city quite a bit, from Rue de Pot de Fer in the Latin Quarter for a few bieres up to Montmartre for fireworks and wine and back to our brand new apartment in the Marais - mostly by bike. Both of us finally signed up for Velib, the bike share program in Paris (only 30€ per year), and it turned out to be...

Nuit Blanche 2015

Nuit Blanche is an all night celebration of art. This year, all the action was on the right bank, rive droite, and showcased installations that started in Hotel de Ville and moved up to north, both nord-ouest and nord-est. The event was on October 3rd.

This year's theme was climate change in anticipation of the...

Mirabelle Jam

My first foray into making a confiture (jam) in France.

I've been seeing mirabelles at markets all over for the past couple weeks; I wasn't quite sure what they were. But just two days ago, I happened to stumble upon David Lebovitz's Mirabelle Jam Recipe. Not only does he give a great explanation of what they are - "tiny cherry-tomato-sized fruits that are sweet, with a rich plum flavor and little acidity" - he follows it up with...